The 7 principles of HACCP 20. April 2017 Administrator Food Hygiene (0) Businesses that prepare and serve food must ensure that it is safe for their customers to eat. Here we take a look at the seven principles of HACCP. [More]
Food hygiene: What will Brexit mean for food safety? 29. March 2017 Administrator (0) With Article 50 due tobe triggered at the end of March, the UK anticipates what effect it will have [More]
How to have a healthy Pancake Day 28. February 2017 Administrator Nutrition (0) Pancake Day is a lot of fun, but it’s important to remember the basics of food hygiene to ensure there are no unforeseen consequences. [More]
Top tips to consider when picking a new restaurant 16. February 2017 Administrator Food Hygiene (0) In the past, individuals would often have one or two favourite restaurants that they would return to repeatedly when they decided to treat themselves to a meal out. Nowadays, however, foodie culture has hit the nation. This means that not only do people eat out more, but it’s all about trying the hot new eatery on the block, discovering exotic new cuisines or ways of serving food and telling your friends about it - often via social platforms. [More]
How to not poison your date this Valentine's Day 1. February 2017 Administrator Food Hygiene (0) Will you be cooking for your loved one this Valentine’s Day? Here’s how to make a deliciously romantic meal that follows all the food safety guidelines. [More]