This course is suitable for all supervisors or small business owners working in the food industry and is the ideal progression for anyone who has completed a Food Safety and Hygiene for (Level 2) course, but is now taking on further responsibilities for food safety within a business.
Aimed at those who supervise others handling food or work where food is prepared in a wide range of catering businesses such as bakerys, restaurants, bars, fish & chip shops, food trucks, butchers, food packing plants, food production factories, schools, fast food outlets, takeaways, colleges, hospitals, hotels, B&B’s, cruises, holiday parks, hostels, guest houses.
This course is designed for those working in manufacturing environments where food is handled and prepared such as factories and food preparation plants.
Suitable for those who work, train or supervise others in food handling in a retail environment, including but not limited to, supermarkets, butchers, bakeries, market stalls, fish mongers, grocery/convenience stores, confectionary shop, farm shops and delicatessens.