Food safety: is my food still edible after the sell-by date? 25. September 2017 Administrator Food Hygiene (0) The longer we leave food before we eat it, the less fresh it will be, but despite sell-by dates telling us otherwise, is food still safe to consume after they have passed? [More]
How to avoid food hygiene fines due to pests 27. June 2017 Administrator Food Hygiene (0) Pests can pose asignificant hygiene threat to food storage and preparation areas, so it isimportan [More]
Why food hygiene ratings matter to your business 25. May 2017 Administrator Food Hygiene (0) Food hygiene ratings are something every business will have. Displaying these ratings to customers can also be important to your business, here’s how. [More]
The 7 principles of HACCP 20. April 2017 Administrator Food Hygiene (0) Businesses that prepare and serve food must ensure that it is safe for their customers to eat. Here we take a look at the seven principles of HACCP. [More]
Top tips to consider when picking a new restaurant 16. February 2017 Administrator Food Hygiene (0) In the past, individuals would often have one or two favourite restaurants that they would return to repeatedly when they decided to treat themselves to a meal out. Nowadays, however, foodie culture has hit the nation. This means that not only do people eat out more, but it’s all about trying the hot new eatery on the block, discovering exotic new cuisines or ways of serving food and telling your friends about it - often via social platforms. [More]