• Instant access
  • Instant certificate
  • Bulk discounts
  • Excellent reviews

UK's largest provider of food hygiene certificates

  • 2,559,009online learners
  • 3,010learners today

Level 3 HACCP

  • Meet the UK training requirements for food handlers
  • Interactive and engaging with colourful animation
  • Online, self-paced and in your own time
  • Instant certificate on completion

£99 +VAT

  • Instant access
  • 2 hours to complete
  • Online access
Money-back guarantee

We want you to be completely satisfied with your purchase. We offer a 30 day, no hassle, no quibble, money back guarantee if you are not 100% satisfied.

*You must not complete the course or print your certificate in order to make a valid refund claim.

Bulk discounts

Discounts are available for multiple purchases (10 or more) and are calculated during checkout.

Corporate customers

If you have 10 or more learners and want to track their progress or, for details of how we can help you with a corporate e-learning solution, please contact us.

Course Overview: Level 3 HACCP

As a food manager or supervisor, you have a duty to abide by the provisions of Regulation (EC) 852/2004 of the European Parliament. This includes the Hygiene of Foodstuffs, the Food Safety Act 1990, and Food Hygiene (England) Regulations 2005 for the implementation of a food hygiene and HACCP procedure within a food environment.

Only by providing effective HACCP training can you ensure that you and your employees are suitably competent to fulfil duties safely and to internationally recognised HACCP standards. Our Level 3 HACCP online training course will guide managers and supervisors through HACCP guidelines to successfully implement and monitor food safety practises in the workplace.

  • CPD Certified course
  • Award winning elearning provider
  • Basic to advanced training courses
  • Quick and affordable
  • Instant access with an instant digital certificate

What is HACCP?

The HACCP system (Hazard Analysis and Critical Control Point) is a food hygiene and safety management procedure through the analysis and control of biological, chemical and physical hazards from production and manufacturing of raw materials to the handling, distribution and consumption of food.

For food businesses, the HACCP analysis system is developed by owners and managers to ensure that food is safe for consumption and that hygiene and safety procedures within a food environment are applied and maintained. The responsibility for the implementation of the HACCP system however, lies with all of the employees.

This HACCP course is designed for supervisors and managers who may be responsible for the enforcement and monitoring of food safety processes within a food environment. In order for a HACCP procedure to be successful, it is important that hazards are analysed effectively and that control points are determined and established for all employees to apply effectively.

CPD Certificated Training for Level 3 HACCP

Upon completion of this course, not only will learners understand how to successfully manage and implement a safe and effective HACCP procedure, but will also understand and acknowledge your legal obligations through these food safety procedures and minimising damage to your business and reputation through lawsuits and reducing your risk of harm to employees and customers.

Along with a CPD accredited HACCP certification, learners will learn to satisfy the UK legal requirement under EU food hygiene legislation (Regulation 852/2004, Article 5) for food businesses to implement a food management system based on the international HACCP principles and regulations.

Objectives

What will you learn?

  • An introduction to HACCP- In this introduction you will have an overview of food safety management and a food safety management model, you will understand what HACCP is and why it is crucial based on lessons from food safety incidents, and the history of HACCP.
  • Prerequisite programmes- This module discusses prerequisite programmes from what they are, what they should contain and also examples of these programmes.
  • Approaches to HACCP - We discuss the approach to HACCP in this module, what the codex principles are and how these can be applied, we look at product specific HACCP procedures, catering models and retail models.
  • How to develop a HACCP- In this section you will learn how to start to develop a HACCP plan, how these all fit together, what the phases of HACCP are with terms of reference, the seven HACCP principles and the two final steps for a HACCP plan.
  • Conclusion- An overview of what you have learnt and how you may put these into effect within your working environment.
Certification and Duration

The content of this course has been independently certified as conforming to the universally accepted Continuous Professional Development (CPD) guidelines. On average this module contributes 1-2 hours towards your CPD.

The training and test usually take between 2 to 3 hours to complete (depending on learning speed). This is equivalent to 6 hours face-to-face group training.

Learners are required to achieve a 75% pass mark to successfully complete the course. If necessary, the learner may attempt the test 3 times at no extra cost, having revisited the training material. If learners have not achieved the 75% pass mark, further attempts may be given by contacting Learner Support.

How it Works

This is a general guide to how the learning management system works.

What

This is an online course, all the training will be taken through your browser window. There will be no face-to-face sessions with instructors nor will you receive any training material through the post.

If you wish you may print out any page of the training material and may also print the notes you took during the training. You can also revisit the training material at any time, even after you have completed the course.

How

The material for this course has been broken down into several smaller lessons, each lesson dealing with a specific area of the overall subject.

The lesson consists of a series of pages in which an instructor will talk you through the lesson material at a pace that suits you. Pages may also include supporting pictures, graphs, animation or extra sounds to help with the learning where appropriate. Some lessons will include challenges/quizzes to help you keep in touch and interested in the material.

Lessons can be taken in any order and each lesson may be PAUSED and RESUMED at any stage. When all lessons in the course have been completed our system will realise and automatically record that you have successfully completed the course.

When

The course is self-paced so you decide how fast or slow the training goes. You can complete the course in stages revisiting the training at any time, however the training and test usually take between 2 to 3 hours to complete, depending on learning speed.

Learners are required to achieve a 75% pass mark to successfully complete the course. If necessary, the learner may attempt the test 3 times at no extra cost, having revisited the training material. If learners have not achieved the 75% pass mark, further attempts may be given by contacting Learner Support.

Related courses

Level 2 HACCP

From £25 +VAT

Find out more

Best seller

Level 2 Food Safety & Hygiene Certificate ‐ Catering

from £15 + VAT

Buy now
  • Instant access