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Understanding HACCP

Understanding HACCP

By completing this course employees will be meeting legal obligations, understanding how to control food borne illnesses and learning how to prevent injury by hazardous contamination.

£30 +VAT

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Food Allergy Awareness

Food Allergy Awareness

In the UK, the Food Standards Agency (FSA), in conjunction with DEFRA, have been tasked with introducing the new allergen labelling laws, as well as being responsible for enforcing non-compliance through local council Environmental Health Officers.

£15 +VAT

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Food Safety & Hygiene Level 2 for Catering - City & Guilds Accredited

Food Safety & Hygiene Level 2 for Catering - City & Guilds Accredited

Perfect for anyone working in catering or hospitality; in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges.

£12 +VAT

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Food Safety & Hygiene Level 2 for Catering - City & Guilds Accredited

Level 3 Food Safety and Hygiene for Supervisors

This course is aimed at anyone supervising other staff within a food business – whether that be catering, manufacturing, or food retailing.

£87.50 +VAT

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