Course Overview: Level 2 HACCP Training Course
Hazard Analysis and Critical Control Point (HACCP) is a system management procedure that enables food handlers and food manufacturers to ensure the food they produce is safe for consumption. This is addressed through the analysis and control of biological, chemical and physical hazards from production to handling and distribution.
Our Level 2 Food Safety HACCP online course will teach learners about the HACCP regulations for the management of food safety, covering the main principles and practises so that food handlers understand how to comply with the HACCP Food Hygiene guidelines and have the confidence to successfully implement food safety practises in the workplace.
Only by providing effective HACCP training can you ensure that you are qualified to fulfil duties safely and to internationally recognised HACCP standards. Under EU food hygiene legislation (Regulation 852/2004, Article 5), food businesses are required to implement a food management system based on the international HACCP principles.
- CPD Certified course
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What is HACCP?
Within business, the HACCP analysis system is developed by owners and managers to ensure that food is safe to eat and that hygiene procedures are maintained. The responsibility for the implementation of the HACCP system however, lies with all of the employees.
This course is aimed at anyone working in a food business who may be tasked with activities identified with HACCP food safety (such as recording temperatures or data collection) or who may need to implement a HACCP plan. In order for HACCP to succeed, it’s important that frontline staff understand how these activities help identify hazards and corrective actions.
CPD Certificated Training for Level 2 HACCP
Upon completion of this course, not only will learners understand what HACCP is and why they should implement it, but also the importance of their role to the success or failure of this food safety system, and how to carry out their daily activities correctly.
Along with a CPD accredited HACCP certification, learners will learn to satisfy the UK legal requirement under EU food hygiene legislation (Regulation 852/2004, Article 5) for food businesses to implement a food management system based on the international HACCP principles.
- Objectives
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What will you learn?
- What is HACCP and why do we need it? - In this introduction you will gain an understanding about what HACCP is and why we have guidelines in place.
- Contaminations, hazards and controls- This module looks at the contaminations and hazards that are a threat for any food business and what controls we can put in place for prevention.
- Prerequisite controls - The controls that need to be implemented for an effective HACCP procedure in the workplace.
- How to HACCP: The 12 stages- The 7 principles of HACCP and where they apply.
- Using HACCP in practise- How you may put these into effect within your work.
- Typical control points- The critical points of control to implement a safe workplace procedure.
- Certification and Duration
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The content of this course has been independently certified as conforming to the universally accepted Continuous Professional Development (CPD) guidelines. On average this module contributes 1-2 hours towards your CPD.
The training and test usually take between 2 to 3 hours to complete (depending on learning speed). This is equivalent to 6 hours face-to-face group training.
Learners are required to achieve a 75% pass mark to successfully complete the course. If necessary, the learner may attempt the test 3 times at no extra cost, having revisited the training material. If learners have not achieved the 75% pass mark, further attempts may be given by contacting Learner Support.
How it Works
This is a general guide to how the learning management system works.
This is an online course, all the training will be taken through your browser window. There will be no face-to-face sessions with instructors nor will you receive any training material through the post.
If you wish you may print out any page of the training material and may also print the notes you took during the training. You can also revisit the training material at any time, even after you have completed the course.
The material for this course has been broken down into several smaller lessons, each lesson dealing with a specific area of the overall subject.
The lesson consists of a series of pages in which an instructor will talk you through the lesson material at a pace that suits you. Pages may also include supporting pictures, graphs, animation or extra sounds to help with the learning where appropriate. Some lessons will include challenges/quizzes to help you keep in touch and interested in the material.
Lessons can be taken in any order and each lesson may be PAUSED and RESUMED at any stage. When all lessons in the course have been completed our system will realise and automatically record that you have successfully completed the course.
The course is self-paced so you decide how fast or slow the training goes. You can complete the course in stages revisiting the training at any time, however the training and test usually take between 2 to 3 hours to complete, depending on learning speed.
Learners are required to achieve a 75% pass mark to successfully complete the course. If necessary, the learner may attempt the test 3 times at no extra cost, having revisited the training material. If learners have not achieved the 75% pass mark, further attempts may be given by contacting Learner Support.
