EU Regulation 852/2004 Hygiene for Foodstuffs requires Food Businesses to make sure
that any staff who handles food are supervised, instructed and trained in Food Hygiene
in a way that is appropriate to the work they do.
This module is a self-study course (formerly known as Foundation or Basic Food Hygiene)
and maps to Industry Standards in Food Safety and Hygiene as published by Improve Ltd, the Sector Skills Council for the Food
and Drink Manufacturing Industry in the UK. This course will benefit anyone working
in food processing, manufacturing, food assembly, packing and food storage. It allows
every manufacturing business, regardless of size, to provide all staff with first
class training at a fraction of the cost and disruption of classroom based training.
Upon completion of this online training material learners will sit an online test
and on successful completion, will receive a City & Guilds Accredited Level 2 Certificate in Food Safety and
Hygiene for Manufacturing meeting the legal training required, which must
then be applied to work situations.
We now offer two certificate options for our Level 2 Food Hygiene and Safety Courses. You can choose
either the self-printed certificate to reduce costs, or if you prefer we will print and post a high
quality certificate that carries a foil authorisation seal. For posted certificates, if completed successfully Monday-Friday before 12:00 midnight, certificate will be posted next day. Weekend completers will have their certificates posted on Monday.
The training and test usually take between 2 to 3 hours to complete (depending
on learning speed), which is equivalent to 6 hours face-to-face group training.
Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test 3 times at no extra cost, having revisited the training material. If learners have not achieved the 75% pass mark, further attempts may be given by contacting Learner Support.
On completion of this course learners should understand:
- Why food hygiene and safety is important
- Their personal and legal responsibilities
- The impact of food borne illness
- How food becomes contaminated
- How to prevent contamination through good hygiene practices
- How to control contamination through safe temperatures and storage from raw material and goods inwards through manufacturing, packing and distribution to customers
- How to control food safety hazards at critical control points using a HACCP based Food Safety Management System
- Course details
The sections covered include:
- Learning Objectives and an introduction to Food Safety and Hygiene - Food
Safety and Hygiene are terms commonly used, here we will look at how they relate
to food that has been processed or manufactured.
- Impact of Food-Borne Illness - looking at what food-bourne illnesses are
and how they affect us.
- Understanding Food Law - food often has a long journey from growing, harvesting,
delivery, preparation through to being eaten. As a result there are many opportunities
for it to become contaminated. In this section we look at legislation in place that
relates to food hygiene and safety.
- Food Safety Hazards and Contamination - exploring food safety hazards and
how they arise and consider how they can be prevented and controlled.
- Food Preservation, Storage and Temperature Control - how to manufacture and
preserve food, including appropriate storage and temperature controls.
- Personal Hygiene - this section looks at why personal hygiene is so important
when working with food, covering hand washing, health, first aid. protective clothing
- Hygienic Premises and Equipment - this section looks at good housekeeping
and the part premises and equipment design play in maintaining clean, pest-free
- Hazards Analysis and Critical Control Point (HACCP) - it is a requirement
of regulations that all businesses implement and maintain a documented Food Safety
Management system based on HACCP. This section looks at what this involves.
- Target Audience
This Food Safety and Hygiene for Manufacturing module is aimed at anyone working in a manufacturing or
processing environment, small or large, which could include food factories, meat cutting plants,
dry goods and vegetable packing, dairies, breweries and bottling plants.
When you have successfully completed your course and attained the 75% required test pass, you will
receive a City & Guilds Accredited Certificate.
The certification process will depend on whether you have purchased the course with the
self-print certificate or the posted certificate.
If you have chosen the self-print option, then upon successfully completing your course,
your certificate will be available to print online through the Learning Management System.
If you have chosen the posted option, we will post out your certificate to you first class
within one working day. Our posted certificates are of extremely high quality, carry an
authorisation seal and will be pre-printed with your name.
We recommend that your certificate is displayed prominently as this helps your customers and
officials know that you have completed a quality training course.
- CPD Accreditation
The content of this course has been independently certified as conforming to
universally accepted Continuous Professional Development (CPD) guidelines.
This course is Accredited by City & Guilds.
Note, this course is an
accredited training programme, should you require a full qualification you will be required to
undertake an additional assessment by visiting an accredited test centre at an additional cost.
- Entry Requirements
There are no specific entry requirements for this course.
How it Works
This is a general guide to how the system works.
This is an online course, all the training will be taken through your browser window. There will be no face-to-face sessions with instructors nor will you receive any training material through the post. If you wish you may print out any page of the training material and may also print the notes you took during the training.
You can also revisit the training material at any time, even after you have completed the course.
The material for this course has been broken down into several smaller lessons, each lesson dealing with a specific area of the overall subject.
The lesson consists of a series of pages in which an instructor will talk you through the lesson material at a pace that suits you. Pages may also include supporting pictures, graphs, animation or extra sounds to help with the learning where appropriate. Some lessons will include challenges/quizzes to help you keep in touch and interested in the material.
Lessons can be taken in any order and each lesson may be PAUSED and RESUMED at any stage. When all lessons in the course have been completed our system will realise and automatically record that you have successfully completed the course.
The course is self-paced so you decide how fast or slow the training goes. You can complete the course in stages revisiting the training at any time.