Level 3 Supervising Food Safety (including Certificate)
Try online - Buy online - Learn online - Test online and Certificate posted same working day* £125 + VAT
The sections covered include:
- Food Contamination
- Personal Hygiene
- Design & Construction of Food Premises and Equipment
- Pest Control
- Food Storage and Temperature Control
- Food Preservation
- Cleaning & Disinfection
- HACCP Overview
The course is suitable for all supervisors or small business owners working in the food
industry and is the ideal progression for anyone who has completed a Food Safety and
Hygiene for (Level 2) course, but is now taking on further responsibilities for food safety
within a business - or for anyone who just wants to know more!
This course is Accredited by City & Guilds, when you have completed your training and attained
the required online test pass mark, you will receive a City & Guilds Accredited Certificate.
Our Certificates are of extremely high quality and carry an authorisation seal.
The content of this course has been independently certified as conforming to universally accepted Continuous
Professional Development (CPD) guidelines.
This course is Accredited by City & Guilds.
Note, this course is an
accredited training programme, should you require a full qualification you will be required to
undertake an additional assessment by visiting an accredited test centre at an additional cost.
There are no specific entry requirements for this course, however we would recommend completion
of a Food Safety and Hygiene for (Level 2) course prior to embarking on Level 3.
This course is suitable for anyone supervising staff within a food manufacturing, catering or food retailing business.
This Level 3 Supervising Food Safety course covers those aspects of the supervision of food hygiene and
safety which enable candidates to identify problem areas and to recommend solutions. The course is firmly
based on Industry Standards developed by People 1st, the Sector Skills Council for the hospitality industry,
and conforms to the qualification template developed by awarding bodies under the guidance of the Sector Skills
Council for Hospitality, Leisure, Travel and Tourism, People 1st.
The Level 3 course is aimed at those who are supervising other staff within a food business - whether that be catering,
manufacturing or food retailing. We would recommend that all food premises should have at least one person
trained to Level 3 - particularly if they are in charge of other staff and are responsible for the training of those staff.
This course will provide a deeper understanding of Food Safety than Level 2 and will also consider some of the implications of poor food hygiene.
The aim of this course is to provide a broad knowledge of food safety and food hygiene. Learners will be provided with the
knowledge and understanding to be able to take responsibility for food safety monitoring
procedures, to identify food safety hazards, take appropriate action in the light of these hazards and contribute
to improvements in food safety practice.
The training and test usually take approximately 8 to 9 hours to complete (depending on learning
speed). Learners are required to achieve a 75% pass mark, and if necessary, may resit the test at no
extra cost, having revisited the training material. As an e-learning module you can complete this
training in convenient stages and revisit whenever you wish. The system will record your progress
Upon completion of this online training material learners will sit an online test and on successful completion,
will receive a Level 3 City & Guilds Accredited Certificate in Supervising Food Safety.
Certificate will be posted first class same working day if successfully completed before 12:00 noon Monday-Friday.
If completed after noon it will be posted next working day. Weekend completers will have their certificates posted on Monday.
Produced by Virtual College in association with Food Safety experts "Verner Wheelock Associates" and we have made
every effort to make the training friendly, understandable and as down to earth as possible.
On completion of this course learners will have the appropriate knowledge and understanding to be able to:
- Take responsibility for food safety monitoring procedures
- Identify food safety hazards
- Take appropriate action in the light of these hazards
- Contribute to improvements in food safety practices