Course Overview: HACCP for Supervisors and Managers
Our HACCP certification course is designed for supervisors and managers in accordance to HACCP guidelines for the implementation of food safety for both food handlers and consumers. Upon completion of this course, you will be able to ensure that you and your employees are competent to fulfil duties safely to international HACCP standards.
Under EU food hygiene legislation (Regulation 852/2004, Article 5), food businesses are required to implement an effective food management system based on the international HACCP system. This City & Guilds accredited course provides the information to explain the importance of HACCP principles and prerequisite programs, the background of HACCP, and how to apply HACCP in different sectors.
- RoSPA assured course
- Award winning elearning provider
- Basic to advanced training courses
- Quick and affordable
- Instant access with an instant digital certificate
What is HACCP?
Hazard Analysis and Critical Control Point (HACCP) is a health and safety procedure that enables food handlers and food manufacturers to ensure the food they handle or distribute is safe for consumption. This is addressed through monitoring and analysis and control of biological, chemical and physical hazards from production to consumption.
This HACCP course is aimed at food supervisors and managers who are responsible for food hygiene and safety and implementing an effective HACCP system into the workplace. Upon completion, learners will understand how to develop a HACCP plan, the different phases of HACCP food safety, the terms of reference, the five codex preliminary steps and the seven principles of HACCP.
RoSPA Assured Training for Food Hygiene and Safety
Learners will sit an online training test and upon successful completion, will receive a RoSPA assured certificate in HACCP for Supervisors and Managers, meeting the legal training required for food industry professionals.
- Objectives
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What will you learn?
- An introduction to HACCP- In this introduction you will have an overview of food safety management and a food safety management model, you will understand what HACCP is and why it is crucial based on lessons from food safety incidents, and the history of HACCP.
- Prerequisite programmes- This module discusses prerequisite programmes from what they are, what they should contain and also examples of these programmes.
- Approaches to HACCP- We discuss the approach to HACCP in this module, what the codex principles are and how these can be applied, we look at product specific HACCP procedures, catering models and retail models.
- How to develop a HACCP- In this section you will learn how to start to develop a HACCP plan, how these all fit together, what the phases of HACCP are with terms of reference, the seven HACCP principles and the two final steps for a HACCP plan.
- Conclusion- An overview of what you have learnt and how you may put these into effect within your working environment.
- Certification and Duration
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Upon completion, you may print your digital HACCP for Supervisors and Managers certificate immediately. The training and test usually take between 2 to 3 hours to complete (depending on learning speed). This is equivalent to 6 hours face-to-face group training.
Learners are required to achieve a 75% pass mark to successfully complete the course. If necessary, the learner may attempt the test 3 times at no extra cost, having revisited the training material. If learners have not achieved the 75% pass mark, further attempts may be given by contacting Learner Support.
How it Works
This is a general guide to how the learning management system works.
This is an online course, all the training will be taken through your browser window. There will be no face-to-face sessions with instructors nor will you receive any training material through the post.
If you wish you may print out any page of the training material and may also print the notes you took during the training. You can also revisit the training material at any time, even after you have completed the course.
The material for this course has been broken down into several smaller lessons, each lesson dealing with a specific area of the overall subject.
The lesson consists of a series of pages in which an instructor will talk you through the lesson material at a pace that suits you. Pages may also include supporting pictures, graphs, animation or extra sounds to help with the learning where appropriate. Some lessons will include challenges/quizzes to help you keep in touch and interested in the material.
Lessons can be taken in any order and each lesson may be PAUSED and RESUMED at any stage. When all lessons in the course have been completed our system will realise and automatically record that you have successfully completed the course.
The course is self-paced so you decide how fast or slow the training goes. You can complete the course in stages revisiting the training at any time, however the training and test usually take between 2 to 3 hours to complete, depending on learning speed.
Learners are required to achieve a 75% pass mark to successfully complete the course. If necessary, the learner may attempt the test 3 times at no extra cost, having revisited the training material. If learners have not achieved the 75% pass mark, further attempts may be given by contacting Learner Support.
