Food Safety & Hygiene Level 2 for Manufacturing - City & Guilds Accredited
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The sections covered include:
- Learning Objectives and an introduction to Food Safety and Hygiene - Food
Safety and Hygiene are terms commonly used, here we will look at how they relate
to food that has been processed or manufactured.
- Impact of Food-Borne Illness - looking at what food-bourne illnesses are
and how they affect us.
- Understanding Food Law - food often has a long journey from growing, harvesting,
delivery, preparation through to being eaten. As a result there are many opportunities
for it to become contaminated. In this section we look at legislation in place that
relates to food hygiene and safety.
- Food Safety Hazards and Contamination - exploring food safety hazards and
how they arise and consider how they can be prevented and controlled.
- Food Preservation, Storage and Temperature Control - how to manufacture and
preserve food, including appropriate storage and temperature controls.
- Personal Hygiene - this section looks at why personal hygiene is so important
when working with food, covering hand washing, health, first aid. protective clothing
- Hygienic Premises and Equipment - this section looks at good housekeeping
and the part premises and equipment design play in maintaining clean, pest-free
- Hazards Analysis and Critical Control Point (HACCP) - it is a requirement
of regulations that all businesses implement and maintain a documented Food Safety
Management system based on HACCP. This section looks at what this involves.
This Food Safety and Hygiene for Manufacturing module is aimed at anyone working in a manufacturing or
processing environment, small or large, which could include food factories, meat cutting plants,
dry goods and vegetable packing, dairies, breweries and bottling plants.
When you have successfully completed your course and attained the 75% required test pass, you will
receive a City & Guilds Accredited Certificate.
The certification process will depend on whether you have purchased the course with the
self-print certificate or the posted certificate.
If you have chosen the self-print option, then upon successfully completing your course,
your certificate will be available to print online through the Learning Management System.
If you have chosen the posted option, we will post out your certificate to you first class
within one working day. Our posted certificates are of extremely high quality, carry an
authorisation seal and will be pre-printed with your name.
We recommend that your certificate is displayed prominently as this helps your customers and
officials know that you have completed a quality training course.
The content of this course has been independently certified as conforming to
universally accepted Continuous Professional Development (CPD) guidelines.
This course is Accredited by City & Guilds.
Note, this course is an
accredited training programme, should you require a full qualification you will be required to
undertake an additional assessment by visiting an accredited test centre at an additional cost.
There are no specific entry requirements for this course.
4 easy steps
Meet your legal obligations in only 4 easy steps:
Step 1 - Purchase the Course
Purchase the online course with your credit / debit card. You will receive an automatic
email with your unique username and password and step by step instruction on how
to access your learning.
Step 2 - Access the Course via our Custom LMS
Login to the system and away you go. The Virtual College Learning Management System
(LMS) will track your progress throughout, recording the information onto your learner
record, allowing you to fully understand how you are progressing. This also means
you do not have to undertake the learning all at once, because your progress has
been tracked you can revisit the material as often as you require. If you should
require technical assistance or support, the LMS has a built in feedback system
directly to our Support team.
Step 3 - Online assessment
The online assessment is provided through the LMS, on completion of the training
material the assessment will be activated. This consists of a series of questions
which are auto marked and you will know instantly if you have reached the 75% pass
mark required. If you fail the assessment, you should revisit the training material
to fill the gaps in your knowledge and then resit the assessment when you feel
you have reached the required level. There is no additional cost for resitting the assessment.
Step 4 - Certificate upon completion
On reaching the required pass mark, the system will automatically send a message
to our administration team who will validate your learning and a certificate will be posted
You should ensure that you check that your name and address details
are correct on your learner record, as that is what will appear on your certificate.
Manufacturing Course Overview
EU Regulation 852/2004 Hygiene for Foodstuffs requires Food Businesses to make sure
that any staff who handles food are supervised, instructed and trained in Food Hygiene
in a way that is appropriate to the work they do.
This module is a self-study course (formerly known as Foundation or Basic Food Hygiene)
and maps to Industry Standards in Food Safety and Hygiene as published by Improve Ltd, the Sector Skills Council for the Food
and Drink Manufacturing Industry in the UK. This course will benefit anyone working
in food processing, manufacturing, food assembly, packing and food storage. It allows
every manufacturing business, regardless of size, to provide all staff with first
class training at a fraction of the cost and disruption of classroom based training.
Upon completion of this online training material learners will sit an online test
and on successful completion, will receive a City & Guilds Accredited Level 2 Certificate in Food Safety and
Hygiene for Manufacturing meeting the legal training required, which must
then be applied to work situations.
We now offer two certificate options for our Level 2 Food Hygiene and Safety Courses. You can choose
either the self-printed certificate to reduce costs, or if you prefer we will print and post a high
quality certificate that carries a foil authorisation seal. For posted certificates, if completed successfully Monday-Friday before 12:00 midnight, certificate will be posted next day. Weekend completers will have their certificates posted on Monday.
The training and test usually take between 2 to 3 hours to complete (depending
on learning speed), which is equivalent to 6 hours face-to-face group training.
Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test 3 times at no extra cost, having revisited the training material. If learners have not achieved the 75% pass mark, further attempts may be given by contacting Learner Support.
On completion of this course learners should understand:
- Why food hygiene and safety is important
- Their personal and legal responsibilities
- The impact of food borne illness
- How food becomes contaminated
- How to prevent contamination through good hygiene practices
- How to control contamination through safe temperatures and storage from raw material and goods inwards through manufacturing, packing and distribution to customers
- How to control food safety hazards at critical control points using a HACCP based Food Safety Management System