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Level 3 Food Safety & Hygiene Certificate

Virtual College offers three sector specific Level 3 Food Safety & Hygiene Courses, all mapping to Industry Standards, so you can be sure the course covers exactly what you need to know.

The Level 3 Food Hygiene online course is suitable for anyone who is involved in the management or supervision of food handlers within a food environment. Upon completion of this course, learners will be able to take responsibility for food monitoring procedures, will be able to identify food safety hazards and can contribute to improvements in food safety practices.

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Catering

Catering

Level 3 Food Safety and Hygiene for Supervisors in Catering/p>

Perfect for anyone working in catering or hospitality; in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges.

Manufacturing

Manufacturing

Level 3 Food Safety and Hygiene for Supervisors in Manufacturing

This course is aimed at anyone working in food processing, manufacturing, food assembly, packing and food storage.

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Catering

Catering

Level 3 Food Safety and Hygiene for Supervisors in Catering

Perfect for anyone working in catering or hospitality; in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges.

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Retail

Retail

Level 3 Food Safety and Hygiene for Supervisors in Retail

This course is aimed at anyone working in retail, for example, supermarkets, small and large grocery stores, butchery, bakery, fish and farm shops, market stalls and delicatessens.

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Upon completion of the online training material learners will sit an online test and on successful completion, learners will receive a certificate in food safety and hygiene. Depending on which type of certificate has been purchased, certificates will be either downloaded from within the Learning Management System and self-printed by the learner or if completed successfully Monday-Friday before 12:00 midnight, certificate will be posted next day. Weekend completers will have their certificates posted on Monday. Our certificates are extremely high quality with an authorisation seal.

The training and test usually take between 8 to 9 hours to complete (depending on learning speed). Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test 6 times at no extra cost, having revisited the training material. If learners have not achieved the 75% pass mark, further attempts may be given by contacting Learner Support.

If completed successfully Monday-Friday before 12:00 midnight, certificate will be posted next day. Weekend completers will have their certificates posted on Monday.

On average this course contributes 8-9 hours towards your CPD.

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Level 2 Food Safety & Hygiene Certificate ‐ Catering

from £12 + VAT

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